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kzafarullah
Jan 29, 20232 min read
Collard greens with beef stew (Gomen be sega)
Mitmita is a beautiful and spicy spice blend from Ethiopia that is core to the cuisine. It is made up of cloves, cardamom, cumin, ginger,...
644 views6 comments
kzafarullah
Aug 19, 20222 min read
Spicy pumpkin stew (Duba wat)
One of the staple crops in Africa is pumpkins, they have been adapted to grow in harsh climates and serve as an essential nutrient in the...
42 views6 comments
kzafarullah
Aug 10, 20222 min read
Ethiopian vegetable stew with berbere spices
I was cooking a private dinner and the main course for the non-vegetarians was a lovely chicken tagine. I wanted to stay with a North...
143 views7 comments
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