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Collard greens with beef stew (Gomen be sega)
Mitmita is a beautiful and spicy spice blend from Ethiopia that is the core of the cuisine. It consists of cloves, cardamom, cumin,...
kzafarullah
Jan 29, 20233 min read
684 views


Spicy pumpkin stew (Duba wat)
One of the staple crops in Africa is pumpkins. They have been adapted to grow in harsh climates and serve as an essential nutrient in the...
kzafarullah
Aug 19, 20222 min read
49 views


Ethiopian vegetable stew with berbere spices
I was cooking a private dinner and the main course for the non-vegetarians was a lovely chicken tagine. I wanted to stay with a North...
kzafarullah
Aug 10, 20222 min read
169 views
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