One of the specialities in the Provence of Yunnan is aged, dried ham. Two small villages, Xuanwei and Neodeng, specialise in making this...

I travelled with the cookbook author and authority on Chinese cuisine, Fuschia Dunlop, in the village of Dali in the Yunnan province. I...

A summer salad is supposed to keep you cool and refresh you. It should also be easy to make, preferably without cooking time over a...