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Roasted peppers with preserved lemons on pita coins
I was curating a Moroccan dinner and was searching for a recipe that highlighted the region's essence of ingredients and flavour....
kzafarullah
Oct 25, 20242 min read
24 views


Chicken bastila
Bastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...
kzafarullah
Oct 19, 20243 min read
76 views

Moroccan rice pudding (Rozz b'lehlib)
Rice originated in either India or China. It has always been the major grain of the civilized world and quickly replaced ancient grains...
kzafarullah
Oct 18, 20242 min read
33 views
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