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Roasted peppers with preserved lemons on pita coins
I was curating a Moroccan dinner and was searching for a recipe highlighting the essence of ingredients and flavour from the region....
kzafarullah
Oct 25, 20242 min read
20 views


Chicken bastila
Bastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...
kzafarullah
Oct 19, 20243 min read
67 views

Moroccan rice pudding (Rozz b'lehlib)
Rice originated in either India or China. It has always been the major grain of the civilized world and quickly replaced ancient grains...
kzafarullah
Oct 18, 20242 min read
30 views
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