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kzafarullah
Oct 252 min read
Roasted peppers with preserved lemons on pita coins
I was curating a Moroccan dinner and was searching for a recipe highlighting the essence of ingredients and flavour from the region....
15 views4 comments
kzafarullah
Oct 193 min read
Chicken bastila
Bastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...
52 views7 comments
kzafarullah
Oct 182 min read
Moroccan rice pudding (Rozz b'lehlib)
Rice originated in either India or China. It has always been the major grain of the civilized world and quickly replaced ancient grains...
24 views13 comments
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