I am a big fan of egg curries; their diversity is amazing, and most cultures have some version of this dish. This is a spicy version. The...

Satay is a way of life in Vietnam and across Southeast Asia. From small roadside stalls to fancy restaurants, there is always an array of...

Pina Coladas are about beaches with warm water in the Caribbean, bright sun, and frozen umbrella drinks. This is a dessert that will take...

I love pancetta and always have a stock in my fridge, which beckons me to dig in. But let us unravel the mystery of pancetta. It is the...

Mexican cuisine is synonmous with salsa, found on every table and infinite in it s variations. The original salsa recipe dates back...

As I have been told a few times, I am obsessed with eggplant in every form. And I do agree, but it is such a versatile and healthy...

Shuwa is an iconic dish of Oman prepared for Eid festivals or weddings. Shuwa derives from the Arabic verb ‘shawaa,’ which means “to...

Onions are common throughout India, especially in northern India. They are served raw or in salads or raithas. The crunch of raw onions...

This is a contemporary Omani salad. I love how it comes together and its numerous flavours and textures. Zhoug spice blend is originally...

A vepudu is a Telangana style of stir-fry with spices. As is traditional in the region, the stir-fry is usually spicy, laden with...

Maqboos is a dish endemic to the Arabian Peninsula and beyond. It is the national dish of Bahrain and is essential to the region's...

Murg pulao is a traditional Bangladeshi dish highlighting the region's rich culinary traditions. It is complex and elegant, and its...

I am a big fan of rasam in all its variations. These light broths are delicious and serve as both an aperitif and a digestif. Rasam is...

This is a smooth soup with Thai influences. The carrots add an earthy sweetness, and the spices are subtle. The chilli is mild on the...

Farfalle, also known as bow-tie pasta, originated in Northern Italy in the Emilia-Romagna and Lombardia regions in the 1500s. T he word...

Every culture has a form of meatballs, which are soft, juicy, and delicious. Here is a Middle Eastern variation that I adore. Meatballs...

Bagara baingan, or eggplant curry, is an iconic dish in Hyderabad. Its history can be traced back to a dish served in Tashkent and...

Sometimes, I come across an amazing salad, the perfect combination of flavours and ingredients. This is one of those salads. The pears...

A cheela, also called chilla, is a lentil pancake found across India. These pancakes are made out of lentils only rather than rice. The...

Light desserts or pre-desserts are coming into fashion. The marinated berries and the creamy yoghurt highlight this dish. Together with...