I was having a meal at my sister-in-law's house a while ago, and she had served this dish. I, too, took a bite and knew immediately that I wanted to learn this recipe. Little did I realizehow simple this recipe is. Potatoes are the backbone of the Indian kitchen, and the variety of dishes made with them across every region is absolutely amazing. Here is a very simple dish that captures the essence of Assamese cuisine. Bhartha is a dish from North India made with mashed veget

There is magic in a perfectly roasted potato. The crisp outside, the soft inside, it is bliss. Finding an excellent, flavour-packed recipe is difficult, given the number of recipes available. This recipe combines a superbly roasted potato with a pop of Indonesian flavour. The skin is caramelised and crisp, the inside soft. The scallions and garlic add mild flavours, and the acid and salt from the soy and vinegar make it special. The acid cuts through the soft potato beautiful

Satay, or sate, is the national identity of Indonesia. It is prevalent throughout the country, but varies across the regions. Satay is recognised as one of Indonesia's national dishes. The term "Bhinneka tunggal ika" means "Unity in diversity". The concept of sate is believed to have originated in Java, where it traded with Muslims and was exposed to Islamic kebabs. The concept was adapted and localised to local ingredients, bamboo skewers to hold the meat, and local spices,