This is a rather contemporary recipe from this ancient land. The recipe was conceptualised by the chef to mimic the famed dip, Muhammara from Aleppo. The mutton chops are delicious, the meat juicy. The pomegranate in the marinade helps tenderise the meat. The flavours are subtle, dominated by the pomegranate's tartness and a touch of sweetness from the sugars. These mutton chops are perfect as a snack or a dinner. Greg and Lucy Malouf have travelled extensively across the Mid

Chettinad cuisine is characterised by its spiciness. And these eggs are no exception. This is a simple recipe, perfect for a quick breakfast or a light lunch. The eggs are perked up with the chillies and the spices, making this dish quite addictive. This South Indian cookbook brings the unique cuisine of the Chettinad Tamils to my shelf. This now-popular cuisine is known for being extremely spicy, complex, and distinctive. This book is a wonderful collection of recipes that m

For me, pasta is summer food, even a baked pasta like this one. Even as a child, I have loved baked pasta dishes; the oozy, cheesy goodness is what makes me crave these dishes. This is a simple bake, but one that always turns out so well. The spinach adds a touch of bright green to the dish, and the cheese and herbed béchamel sauce make all the difference, leading your palate away from blandness. The addition of stiffly whisked egg whites adds lightness to this dish, which fl